Most air filters are only an inch thick, but there are systems that can easily accommodate 2-inch air filters. Generally speaking, the thicker it is, the better it works to capture airborne particles and protect your air conditioning system from dust, dirt, and debris. But does that mean that 1-inch filters are useless? Let's analyze the details and find the right solution for your oven. A 1-inch filter with less surface area will clog up quickly and need to be replaced more often than a coarser filter. Combining a thin air filter with a high MERV rate can also restrict airflow to the point of hampering efficiency and causing excessive wear.
So, if it fits your oven, a 4-inch air filter is better than a 1-inch one to improve air quality. Your filter can become clogged with dust and allergens, restrict air flow, and cause the oven to malfunction. To put that into perspective, a 1-inch air filter may need to be changed every month, while a 4-inch air filter can last up to six months. It is not recommended to use an air filter that is too small for the air conditioning system, as allergens and dust will not leak out, which will reduce the quality of the indoor air you breathe. At the same time, a thicker filter is less restrictive and will allow better flow of purified air. The 4-inch thick air filter has a clear advantage over the 1-inch one in terms of longevity, airflow, and maximum filtering potential.
A deeper depth can also improve filter life and efficiency; it also makes it easier for air to enter and exit the filter. Scores of 12 or more indicate clean air levels in hospitals, but this can be restrictive and cause oven problems. If you're considering using a thicker air filter to improve air quality, it might be best to focus on the MERV rating. On the other hand, you can use a 1-inch thick filter in compartments that can accommodate a deeper filter. Ovens come in various sizes and configurations, which means there isn't a single filter for everyone.
